Christmas tree choose-and-cut is again

By Reservation for the 2024 Season

Due to limited inventory, and the fact that our trees take about 12 years from planting to harvest, we're continuing the reservation system this year. See our Christmas Tree page for information on how to reserve your time slot on the farm this season.

Grass-fed, sustainably raised meats are also available for October or early November slaughter. We sell beef quarters and whole lambs "on the hoof", and do need to plan ahead because, well, we're a very small farm!