Christmas tree choose-and-cut is now

CLOSED FOR THE 2023 SEASON

We've seen high demand and been increasingly oversold the past couple of years. We ran this season by reservation only, and it worked well for most folks. We wish we could serve everyone, but our trees take about 12 years from planting to harvest, so inventory doesn't adjust very quickly!

Grass-fed, sustainably raised meats are also available for October or early November slaughter. We sell beef quarters and whole lambs "on the hoof", and do need to plan ahead because, well, we're a very small farm!